Two moms. Five daughters. Opposite ends of the globe.
Two moms. Five daughters. A friendship that spans opposite ends of the globe.
We have been best friends for ages with a shared love for good food. A desire of good health for ourselves and our families have lead us to exploring the paleo lifestyle together. Enjoy our adventure!
Wednesday, October 24, 2012
I wasn't sure what to call this... but it was just so scrumptious! It almost ends up the consistency of mashed potatoes... I had it on lettuce, by itself, and here with a little avocado on top.
1 lb ground beef
1 onion, chopped
1 spoon chopped garlic from a jar...
brown all the above in a pan with your go-to oil...
1 small can tomato paste
1 small can chopped green chili
1 1/2 cups canned pumpkin
1 teaspoon cumin
1 teaspoon chili powder
S&P if desired
1 1/2 cups of water. (Yes, that much water! Or beef broth, or more or less to your liking... but even with 1 1/2 cups its pretty thick.)
Simmer stirring pretty much constantly for 10 mins or so, adding water as needed to get the consistency you want. That's it! Enjoy.