- 8 slices bacon, chopped (we prefer peppered bacon)
- 1/4 cup green onion, chopped
- 1 bunch asparagus, cut into 1-inch pieces
- 1/2 cup mushrooms, cut into bite-sized pieces
- 1 cup cherry tomatoes
- salt and pepper, to season
- Fry up bacon until nearly cooked.
- Add veggies and continue frying until desired tenderness is reached.
- Season with salt and pepper. Serve.