- 1 bunch radishes, cut into bite-sized pieces
- 1 granny smith apple, cut into bite-sized pieces
- 2-3 T olive oil
- 1-2 T balsamic vinegar
- 1-2 T spicy coarse mustard (we used Tabasco brand)
- Mix olive oil, vinegar, and mustard in a small bowl. Whisk until smooth. Taste and adjust, if necessary.
- Add radishes and apple to salad bowl. Pour dressing over top and mix well.
Tip: You probably won't need all the dressing.