Polish Sałatka (the "ł" is like our "w." - but you can just call it yummy!)
1 large rutabega or a few small ones
1 parsnip
1 celery root
1 turnip
2 carrots
2-3 celery stalks
2-3 polish dill pickles
(any other veggie you have on hand and like(d) in potato salad - green or red peppers?)
2 hard boiled eggs, cut into bite-sized pieces
Mayo - probably homemade or any that is actually paleo
mustard
S&P
What to do??
Peel and cut all veggies to bite size. (I diced the non-boiled veggies smaller - my personal preference.) The ones in the first group (rutabegas, parsnips, celery root) you want to boil until tender.
The veggies in the second group (carrot, turnip) you could boil, but I hate mushy turnips, so I quickly blanched these.
The veggies in the last group (celery, pickles) leave raw.
Dump it all in a big bowl, and dress with as much paleo mayo you like. Add a little mustard and S&P to taste, and voila! A paleo potato salad everyone will love!
You have the most unique recipes! Thanks again for sharing this on Chowstalker. :-)
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